Grilled butternut squash
Grilled Butternut Squash.  “Roasted butternut squash risotto 1” by Fimb is licensed under CC BY 2.0.

Grilled Butternut Squash Ingredients:

  • Butternut.
  • Water.
  • Olive oil.
  • Salt and pepper.


  1. Peel Squash.
  2. Cut in half long ways and remove seeds.
  3. Cut squash into 1″ to 1″ ¼ cubes.
  4. Bring pot to a boil.
  5. Boil or Steam squash till tender or al dente.
  6. Cool down in cold water and drain.
  7. Toss the squash in a bowl with olive oil and season with salt and pepper to liking.
  8. Thread squash cubes onto skewers and set aside.
  9. Build a medium-hot charcol fire or heat gas grill to medium high and oil the grill grate.
  10. Grill the squash skewers, basting with the reserved marinade left from olive oil.
  11. Toss and turn squash skewers until browned or liking for about 5-7 minutes.

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