Ingredients for the Microwavable Kabocha Squash:
- 1 Kabocha.
- 1/4 Kabocha.
- 1 tablespoon soy sauce.
- 1 tablespoons of sugar.
- 1 tablespoon of mirim.
- 140 ml of water.
Preparation:
- Cut Kabocha into bite-size pieces.
- Put the Kabocha squash pieces into the container in a single layer skin side up cover loosely with plastic wrap.
- Place in the microwave oven for 6 minutes at 700 W.
- Reduce to 150 W and leave it for another 10 minutes.