Ingredients for the Oven Butternut Squash recipe:
- Brown sugar.
- Salt and pepper.
- Preheat the oven to 400ºF.
- Cut it long ways in half.
- Scrap off the seeds (throw away).
- Place halves on a large baking sheet flesh side up.
- Place 1 teaspoon butter in the middle of each squash half.
- Sprinkle brown sugar over each squash.
- Season with salt and pepper to liking.
- Roast for 25 minutes, until flesh is fork tender.