Sweet Roasted Butternut Squash Soup

Sweet Roasted Butternut Squash Soup

Ingredients for Sweet Roasted Butternut Squash Soup: 1 medium butternut squash, halved lengthwise and seeds removed 2 tablespoons unsalted butter 1 medium Granny Smith or Fuji apple 1/2 medium yellow onion 1 1/2 teaspoons rubbed sage or 4 fresh sage leaves 1 1/4 cups chicken or vegetable broth 1 1/4 cups water 1 teaspoon kosher salt 1/4 teaspoon white pepper Dash of black pepper 1/3 cup heavy cream Sour cream Preparation: Heat the oven to 425 degrees F and arrange a rack in the middle. Line a baking sheet with aluminum foil. Place the squash pieces cut-side up on the baking sheet. Melt 1 tablespoon of the butter and brush all of it over the tops and insides of the squash halves or rub it on evenly with your fingers. Season generously with salt and pepper. Roast until knife tender, about 45 minutes to 1 hour. Meanwhile you can peel, core, and dice the apple. Dice the onion. Melt the remaining tablespoon of butter...
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Oven Butternut Squash

Oven Butternut Squash

Ingredients for the Oven Butternut Squash recipe: Butternut. Butter. Brown sugar. Salt and pepper. Preparation: Preheat the oven to 400ºF. Cut it long ways in half. Scrap off the seeds (throw away). Place halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash half. Sprinkle brown sugar over each squash. Season with salt and pepper to liking. Roast for 25 minutes, until flesh is fork tender. ...
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Grilled Butternut Squash

Grilled Butternut Squash

Grilled Butternut Squash Ingredients: Butternut. Water. Olive oil. Salt and pepper. Preparation: Peel Squash. Cut in half long ways and remove seeds. Cut squash into 1" to 1" ¼ cubes. Bring pot to a boil. Boil or Steam squash till tender or al dente. Cool down in cold water and drain. Toss the squash in a bowl with olive oil and season with salt and pepper to liking. Thread squash cubes onto skewers and set aside. Build a medium-hot charcol fire or heat gas grill to medium high and oil the grill grate. Grill the squash skewers, basting with the reserved marinade left from olive oil. Toss and turn squash skewers until browned or liking for about 5-7 minutes. ...
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