Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

Ingredients for Glazed Pumpkin Donuts: Donuts: 2 cups all-purpose flour 1/2 cup packed brown sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup pumpkin puree 2 eggs 1/4 cup milk 1/4 cup butter, softened Glaze: 1 1/2 cups confectioners' sugar 1/4 cup butter, melted 2 tablespoons water 1 teaspoon vanilla extract Preparation: Preheat oven to 325 degrees F (165° C). Line a baking sheet with parchment paper. Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan. Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes. Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess...
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Pumpkin puree recipe

Pumpkin puree recipe

Tools and ingredients for Pumpkin puree: 1 Fairytale Pumpkin Squash. baking tray. strainer. cheesecloth. blender. Preparation: I use about 2 kg pumpkin. Clean the seeds and cut into big chunks, you can peel it first but skin on is also no problem cause we will scoop the flesh later. Pre heat oven at 200 deg C. Arrange your pumpkin one layer onto baking tray, give about 3/4 cup water on that baking tray. You can cover pumpkin with aluminium foil. Bake about 1 hour until they soft enough to scoop. Time of baking depends on how thick your pumpkin. Some other time I need more than 1 hour because I have very thick and big pumpkin. After your pumpkin is soft thoroughly, move from baking tray and scoop the flesh from the skin (if you didn't peel off), Let it slightly cool down on strainer, don't forget to put a bowl under the strainer because some water will drop. Use hand blender or...
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