Microwavable Kabocha Squash
Ingredients for the Microwavable Kabocha Squash:
1 Kabocha.
1/4 Kabocha.
1 tablespoon soy sauce.
1 tablespoons of sugar.
1 tablespoon of mirim.
140 ml of water.
Preparation:
Cut Kabocha into bite-size pieces.
Put the Kabocha squash pieces into the container in a single layer skin side up cover loosely with plastic wrap.
Place in the microwave oven for 6 minutes at 700 W.
Reduce to 150 W and leave it for another 10 minutes.
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