Microwavable Kabocha Squash

Microwavable Kabocha Squash

Ingredients for the Microwavable Kabocha Squash: 1 Kabocha. 1/4 Kabocha. 1 tablespoon soy sauce. 1 tablespoons of sugar. 1 tablespoon of mirim. 140 ml of water. Preparation: Cut Kabocha into bite-size pieces. Put the Kabocha squash pieces into the container in a single layer skin side up cover loosely with plastic wrap. Place in the microwave oven for 6 minutes at 700 W. Reduce to 150 W and leave it for another 10 minutes. ...
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