Fat-Free Tomato-Herb Dressing
Ingredients for a Fat-Free Tomato-Herb Dressing:
3/4 cup tomato,
1/4 cup red-wine or sherry vinegar,
1 tablespoon chopped fresh parsley,
1 tablespoon chopped chives, or scallions,
1 clove garlic, crushed.
Preparation:
Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended.
(Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
Remove the garlic clove before serving.
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