Day: August 25, 2022

Deliciously preserve your GreenPoint’s produce Preserving high-quality produce for longer to avoid waste is beneficial for anyone in the produce industry. Fortunately, there are methods to improve taste and longevity.Preservation with honey or sugar was well known to the earliest cultures and is widely used around the world. In addition, pickling was a necessity throughout history, as it was the best way to preserve food.Preservation methods are versatile enough to allow the exploration of creative flavour combinations. Adding jam or pickled items to your menu can elevate your restaurant offerings. The perfect name for a veggie that can easily be consumed right after being cultivated. We’ve previously explored different techniques to preserve our fruits and vegetables for longer. From regulating fridge temperature to learning new storage methods, these techniques preserve the texture and freshness of produce. Even though these tips extend the shelf life of produce, other approaches add flavours, such as pickling and jam-making.These preservation methods have similarities and differences. Starting with...