How do grocery stores have fresh fruit all year round?

How do grocery stores have fresh fruit all year round? It is well known that certain fruits and vegetables can go bad very quickly at home, especially if they are not stored properly. The fact that this only results in unnecessary waste and a major loss of money is discouraging. So, how do supermarkets do it? How does your favorite grocery store manage to keep their produce fresh and available? Since, no matter the season, one can usually always count on finding any fruit or vegetable desired. Cheers to that! But what’s their secret? Although it may sound like a big mystery, it is actually much simpler than one might think. But a quick disclaimer! Since here’s where we’re about to get a bit scientific.First, picture this: after a long day of sitting on their assigned shelf or counter at the grocery store, each and every night produce in need of refrigeration is taken to a professional cooler where they’re stored overnight, in order to...
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Learn how to preserve good-quality fruits and vegetables

Learn how to preserve good-quality fruits and vegetables Read this article if you are interested in improving the overall quality of your business and the grade of the products your company offers to the market. We know there are many ways to preserve food and increase its shelf life. However, most of us only hear about them and don't actually do anything about them. In this article, we will talk about the most famous methods of food preservation and talk about which ones can be easily implemented in an everyday scenario for small and medium businesses. First, we must understand that increasing shelf life is a by-product of food preservation. Food preservation is defined as any number of methods in which food is kept from spoilage after harvest. Such practices date to prehistoric times and among the oldest methods of preservation are drying, refrigeration, and fermentation. Other modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. In other words, food preservation...
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The importance of Good Agricultural Practices

Discover the importance of good agricultural practices You should read this article if you would like to learn more about the importance of effective agricultural practices in the agricultural industry. What are good agricultural practices? (GAP) In this day and age, concern about what the world consumes has become increasingly relevant. Mainly how food products affect worker health and the quality and safety of food for the population of the world. GAP was born to address this growing concern.To begin we have to define what are Good Agricultural Practices. Among these practices are those aimed at improving the quality, safety, and sustainability of food and agricultural products, while also maintaining responsibility toward the environment and the economy.GAPs are a set of voluntary and international guidelines developed by members of the food industry, food producers, NGOs, and governments. These guidelines were created to help farmers and food producers guarantee or at least reduce the risk of microbial contamination, foodborne illnesses, allergic reactions, and cross-contamination,...
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How to provide high-quality products

Provide high-quality products and services Read this article if you're looking to prolong the quality of your produce and improve your business. Quality standards in the produce business The growing need for food has led to the introduction of some farming processes and practices that impact the environment, and the production line for fruit and vegetables, reducing the quality and safety of the produce.Every farming operation needs to keep innovating and searching for new techniques and approaches to have sustainable production without sacrificing the efficiency for both the producer and the final consumers. There are several certifications, guides, and incentives for training employees with the goal of guiding farmers to the best methods, management systems, training methods, and tools to maintain quality products at a low price. For example, ISO standards cover all aspects of farming, irrigation, global positioning systems, sustainability, management, and more. Additionally, ISO Standards ensure that sustainable practices are used in agriculture to treat land efficiently and provide employees with...
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Improve your food processor business

Improve your food processor business Learn how to make food processing an efficient businessRead this article if you're looking for new ways to improve your food processor business. What is the functionality of the food process industry? “Food processing” refers to any method used to transform an agricultural fruit or vegetable into food form with the mean for distribution to grocery stores, restaurants, or any business. In simple terms is the process of modifying one food item into another form.There are different vital methods for the transformation of food to happen successfully. These techniques are used to guarantee food safety, provide convenience, for food preservation, affect nutritional value, improve taste, and reduce the price of these goods.Methods used in food processing include cooking, drying, smoking, fermenting, pickling, freezing, adding chemical additives to extend shelf life, using food choppers, and other processes.   Productivity in food processing To develop a sustainable business operation there are several steps to follow. From the inside processes, the functionality of the...
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Mexican Fields, The Best Lands For Agricultural Production

Mexican Fields, The Best Lands For Agricultural Production The agricultural sector in Mexico has been important to the country’s economy throughout its history. Mexico is one of the cradles of human agriculture, with ancient civilizations developing plants such as tomatoes, corn, avocados, peppers, beans, and much more. One of the main reasons Mexican fields are fertile and fruitful is their soil quality. Fertile soil contains key nutrients in produce nutrition. For example, nitrogen, potassium, calcium, magnesium, and zinc are found in Mexico’s nutritious soil.About fifteen percent of the land in Mexico is dedicated to agricultural groups. The diverse climate in the country also creates a great variety of produce depending on the region. The variety of exotic fruits, spices and vegetables, makes Mexican food a staple in the culinary world. Some of the states in Mexico are known for their agricultural knowledge and excellence. Jalisco, Veracruz, Oaxaca, Chihuahua, Sinaloa, and Sonora are the biggest agricultural producers and distributors in Mexican markets and...
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Choose a Good Produce Supplier

Choose a Good Produce Supplier Read this article if you're looking for new fruits and vegetables suppliers. Definition of Produce Distributor A distributor of organic fruits and vegetables is a company or person who buys from local farmers and sells to restaurants, grocery stores, supermarkets or food processing plants (usually fresh cuts services).Fresh produce distributors focus on providing a wide range of fresh vegetables and fruits at the highest quality in the food industry. A successful product supply means fast deliveries at the highest standards of service and food safety. Food suppliers in the foodservice industry are determined by business strategies. Focus on creating strong bonds with your produce suppliers. Supply Chain Model and Price Supply chain, a network of individuals and organizations involved in the production of high quality fruits and vegetables, a food supplier takes part in this process. However, a full line distributor of produce understands and represents most, if not all aspects of it.Price is also an important factor to consider. Have...
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Citrus and delicious: Learn more about lemons!

Citrus and delicious: Learn more about lemons! Lemon seed propagation is an easy and practical way of having access to this delicious and nutritious fruit.Not only does the taste of lemons is tasty and citrusy but the lemon tree leaves also have a great smell that complements any area where they are placed.When lemon flowers germinate, the period until the fruit grows can vary from 4 to 6 months.Keep your lemons fresh for longer by following a proper storing technique. The lemon tree, a product of millions of years of evolution and thousands of years of cross-breeding by humans, finds its origins in the citrus trees of eight million years ago. The byproduct of combining the properties of citron and sour orange was introduced to America in 1493 through the agency of Cristopher Columbus.Lemon is considered one of the most versatile fruits, complementing various foods. Whether you eat something savory, salty, or sweet, this rich source of nutrients is a key and...
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Deliciously preserve your GreenPoint’s produce

Deliciously preserve your GreenPoint’s produce Preserving high-quality produce for longer to avoid waste is beneficial for anyone in the produce industry. Fortunately, there are methods to improve taste and longevity.Preservation with honey or sugar was well known to the earliest cultures and is widely used around the world. In addition, pickling was a necessity throughout history, as it was the best way to preserve food.Preservation methods are versatile enough to allow the exploration of creative flavour combinations. Adding jam or pickled items to your menu can elevate your restaurant offerings. The perfect name for a veggie that can easily be consumed right after being cultivated. We’ve previously explored different techniques to preserve our fruits and vegetables for longer. From regulating fridge temperature to learning new storage methods, these techniques preserve the texture and freshness of produce. Even though these tips extend the shelf life of produce, other approaches add flavours, such as pickling and jam-making.These preservation methods have similarities and differences. Starting with...
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