Oven kabocha squash
Oven kabocha squash.

Ingredients for Oven Kabocha Squash:

  • 1 whole Kabocha.


  1. Preheat the oven to 450ºF.
  2. Scrub the squash cut in half and scoop out the seeds
  3. Place halves on a lightly oiled baking dish and cover baking for 45 minutes.
  4. Uncover and bake for 15 more minutes.
  5. Take out of oven and wait 5-10 minutes to cool off.
  6. Slice the Kabocha to your liking and serve.