Grilled spaghetti squash
Grilled spaghetti squash

Grilled Spaghetti Squash Ingredients:

  • Spaghetti Squash.
  • Baking sheet.
  • Butter.
  • Salt.
  • Honey or molasses.


  1. Preheat the oven to 325ºF.
  2. Cut it long ways in half.
  3. Scrape off the seeds and throw them away.
  4. Place squash on rimmed baking sheet with just enough water to cover the bottom.
  5. Carefully place in oven.
  6. Bake for 25 minutes.
  7. Remove from oven very carefully (water might still remain).
  8. Remove squash from sheet and allow to cool at room temperature.
  9. Just before serving set squash, cut side down, directly on grill directly over coals or small wood fire.
  10. Grill 3 – 4 minutes then flip and place on coolest part of grill
  11. Add 1 Tbs of butter to each half.
  12. Season to taste with salt.
  13. Drizzle on honey or molasses.
  14. Cover grill and cook another 2 minutes until butter has melted.
  15. Take squash from grill with tongs.
  16. Squeeze halves to release flesh.
  17. Use fork to gently shred it and mix it with the butter.
  18. Serve immediately in the shells.