Microwavable Kabocha Squash.
Microwavable Kabocha Squash.

Ingredients for the Microwavable Kabocha Squash:

  • 1 Kabocha.
  • 1/4 Kabocha.
  • 1 tablespoon soy sauce.
  • 1 tablespoons of sugar.
  • 1 tablespoon of mirim.
  • 140 ml of water.


  1. Cut Kabocha into bite-size pieces.
  2. Put the Kabocha squash pieces into the container in a single layer skin side up cover loosely with plastic wrap.
  3. Place in the microwave oven for 6 minutes at 700 W.
  4. Reduce to 150 W and leave it for another 10 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *


* Copy This Password *

* Type Or Paste Password Here *

3,625 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>