Microwavable Kabocha Squash.
Microwavable Kabocha Squash.

Ingredients for the Microwavable Kabocha Squash:

  • 1 Kabocha.
  • 1/4 Kabocha.
  • 1 tablespoon soy sauce.
  • 1 tablespoons of sugar.
  • 1 tablespoon of mirim.
  • 140 ml of water.

Preparation:

  1. Cut Kabocha into bite-size pieces.
  2. Put the Kabocha squash pieces into the container in a single layer skin side up cover loosely with plastic wrap.
  3. Place in the microwave oven for 6 minutes at 700 W.
  4. Reduce to 150 W and leave it for another 10 minutes.

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