Grilled Spaghetti Squash

Grilled Spaghetti Squash

Grilled Spaghetti Squash Ingredients: Spaghetti Squash. Baking sheet. Butter. Salt. Honey or molasses. Preparation: Preheat the oven to 325ºF. Cut it long ways in half. Scrape off the seeds and throw them away. Place squash on rimmed baking sheet with just enough water to cover the bottom. Carefully place in oven. Bake for 25 minutes. Remove from oven very carefully (water might still remain). Remove squash from sheet and allow to cool at room temperature. Just before serving set squash, cut side down, directly on grill directly over coals or small wood fire. Grill 3 – 4 minutes then flip and place on coolest part of grill Add 1 Tbs of butter to each half. Season to taste with salt. Drizzle on honey or molasses. Cover grill and cook another 2 minutes until butter has melted. Take squash from grill with tongs. Squeeze halves to release flesh. Use fork to gently shred it and mix it with the butter. Serve immediately...
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Microwavable Spaghetti Squash

Microwavable Spaghetti Squash

Microwavable Spaghetti Squash Ingredients: Spaghetti Squash. Salt and Pepper. Italian dressing. Preparation: Cut it long ways in half. Scrape off the seeds (throw away). Sprinkle Salt and Pepper to taste or liking. Put in Microwave for 11 minutes. Let it cool 3 minutes. Shred / Scrape the spaghetti squash with fork. Add your favorite Italian dressing. Can be served inside the shell or in a dish. ...
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Oven Kabocha Squash

Ingredients for Oven Kabocha Squash: 1 whole Kabocha. Preparation: Preheat the oven to 450ºF. Scrub the squash cut in half and scoop out the seeds Place halves on a lightly oiled baking dish and cover baking for 45 minutes. Uncover and bake for 15 more minutes. Take out of oven and wait 5-10 minutes to cool off. Slice the Kabocha to your liking and serve. ...
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