Grilled Spaghetti Squash

Grilled spaghetti squash

Grilled Spaghetti Squash Ingredients:

  • Spaghetti Squash.
  • Baking sheet.
  • Butter.
  • Salt.
  • Honey or molasses.


  • Preheat the oven to 325ºF.
  • Cut it long ways in half.
  • Scrape off the seeds and throw them away.
  • Place squash on rimmed baking sheet with just enough water to cover the bottom.
  • Carefully place in oven.
  • Bake for 25 minutes.
  • Remove from oven very carefully (water might still remain).
  • Remove squash from sheet and allow to cool at room temperature.
  • Just before serving set squash, cut side down, directly on grill directly over coals or small wood fire.
  • Grill 3 – 4 minutes then flip and place on coolest part of grill
  • Add 1 Tbs of butter to each half.
  • Season to taste with salt.
  • Drizzle on honey or molasses.
  • Cover grill and cook another 2 minutes until butter has melted.
  • Take squash from grill with tongs.
  • Squeeze halves to release flesh.
  • Use fork to gently shred it and mix it with the butter.
  • Serve immediately in the shells.

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