they were brought to Anaheim, Southern California and where they were cultivated commercially, gaining popularity.
Pepper originally came from New Mexico.
Anaheim Pepper is a mild, medium-sized chili pepper that grows to 610 inches in length.
It is often used in cooking and recipes when it is green, but it can also be used when it is red. The basic varieties ripen to a dark green / reddish color, while the other strains ripen to full red.
These fruits are slightly hotter than the green fruits.
When Anaheim peppers reach the fully ripe stage of the plant, they become a deep red shade. These fruits are slightly hotter than the green fruits. Aging them with vines is the best approach for gardeners who want red Anaheim peppers.