Spaghetti Squash

When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons
or strands like spaghetti.

Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo.

The fruit ranges from ivory to yellow and orange in color, the orange varieties have a higher carotene content.

Botanically, zucchinis are fruits

Its center contains many large seeds and its flesh is bright yellow or orange.

When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.

GreenPoint’s Spaghetti Squash

Take 800 acres of cultivation and are commercialized from November to August.

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