Butternut Squash

GreenPoint’s Winter Squash includes: Butternut, Acorn, Kabocha and Spaguetti Squash. They take 800 acres out
of cultivation and are commercialized from November to August.

GreenPoint’s Winter Squash includes: Butternut, Acorn, Kabocha and Spaguetti Squash. They take 800 acres out of cultivation and are commercialized from November to August.

It has yellow skin and orange fleshy pulp.

It has a sweet, nutty taste similar to that of a pumpkin.

It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine. The most popular variety, the Waltham Butternut, originated in Waltham, Massachusetts.

GreenPoint’s Summer Squash

GreenPoint’s Winter Squash includes: Butternut, Acorn, Kabocha and Spaguetti Squash. They take 800 acres out of cultivation and are commercialized from November to August.

 

Need more information?

Terms and Conditions

Privacy Policy