
GreenPoint’s Winter Squash includes: Butternut, Acorn, Kabocha and Spaguetti Squash. They take 800 acres out of cultivation and are commercialized from November to August.
It has yellow skin and orange fleshy pulp.
It has a sweet, nutty taste similar to that of a pumpkin.
It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine. The most popular variety, the Waltham Butternut, originated in Waltham, Massachusetts.
GreenPoint’s Summer Squash
GreenPoint’s Winter Squash includes: Butternut, Acorn, Kabocha and Spaguetti Squash. They take 800 acres out of cultivation and are commercialized from November to August.