Tomatillo

Tomatillo (Physalis philadelphica and Physalis ixocarpa), also called the Mexican husk tomato or Mexican ground-cherry, originated in Mexico and is an important ingredient in Mexican and Tex-Mex cuisine.

Tomatillo plants can tolerate so many different soil conditions.
Although, its cold sensitivity makes it hard for tomatillo plants to grow
on temperatures below 16º.

Tomatillo plants can tolerate so many different soil conditions.

An Amazing Ingredient in Mexican and Central American traditional sauces.
For the “salsa verde” tomatillos are harvested early, where the fruit has a sour and light flavor. Tomatillos are found in soups, salads, marmalades, desserts and even stews.

Tomatillos are high on pectin, a structural acidic heteropolysaccharide that stimulates the growth and activity of helpful bacteria in your stomach.

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