Yellow Lemon

The lemon is native to Northerneast India, Northern Myanmar or China.

Its main characteristic is its juice, used for both culinary and cleaning purposes. However, its pulp and rind can be used for cooking and baking.

It is known for being rich in vitamin C and phytochemicals.

Lemon can be used for foods, drinks, marmalade, as a garnish, oils and more.

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